Superchocolate

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¿Por qué consumir Superchocolate (mezcla de Polvo de Cacao, Chocho Lupini  y Panela)?

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Superchocolate

Características

El Cacao Ecuatoriano conocido como la “pepa de oro” tiene su origen en el alto Amazonas hace más de 5500 años, posee características nutricionales únicas así como sus incomparables sabores frutales y aromas florales. Ecuador posee más del 70% de la producción mundial del cacao fino de aroma posicionándose como el mayor productor de este fino cacao en el mundo. Este maravilloso fruto lidera la lista de alimentos con propiedades antioxidantes, que junto a la proteína del chocho lupini y a la energía de la panela, se convierte en un superalimento.

Beneficios

• Fuente de antioxidantes, proteína, calcio y hierro.
• Aporta energía y vitaminas del complejo B.
• Proporciona grasas saludables proveniente del omega 3, 6 y 9.
• Listo para servir, puede mezclarse directamente a bebidas, leche o agua.
• Ideal para un desayuno saludable, lo puede consumir toda la familia.Puede utilizarse en repostería o panadería sin recurrir a cremas o pastas artificiales.

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